Hey Jack Kitchen
I’m a food enthusiast turned into a food blogger. Follow me for yummy recipes and inspiration. You’ll be happy you did!
RECENT POSTS
Can You Air Fry in a Pressure Cooker?
Air frying has become one of the most popular cooking trends in recent years. The air fryer’s ability to make foods deliciously crispy using little to…
Can You Cook Chicken in a Rice Cooker? The Ultimate Guide
The rice cooker, despite its small size and humble appearance, is a mighty appliance. While most people know it for its ability to make perfect, fluffy…
Can Slow Cookers Cause Food Poisoning? Debunking the Myth
Before you panic and banish your beloved slow cooker to the back of your kitchen cupboard, let’s dive deep into this topic. Can slow cookers really…
Do Pressure Cookers Make Meat More Tender?
Pressure cookers have long been valued for their ability to quickly and efficiently cook a variety of dishes. Beyond their time-saving benefits, pressure cookers also have…
Can Rice Cooker Be Used To Keep Food Warm?
Imagine coming home after a long day and being greeted by the comforting aroma of a warm, home-cooked meal. But what if you could enjoy the…
Do Pressure Cookers Kill Bacteria?
Are you curious about the cleanliness and safety of your kitchen appliances? One particular appliance that often comes under scrutiny is the pressure cooker. Many people…
Can You Cook Meat in a Rice Cooker?
For most people, the humble rice cooker conjures up images of perfectly cooked, fluffy white rice. After all, rice cookers specialize in simmering rice until the…
How to Cook Rice Perfectly in a Microwave Rice Cooker
Rice is a dietary staple for nearly half the world’s population. Getting perfectly cooked rice on the table quickly is a valuable skill. Stovetop methods can…
Can Pressure Cookers Accidentally Explode? What You Need to Know
Pressure cookers are a great addition to any kitchen. They allow you to cook food quickly and efficiently, making meal preparation a breeze. However, some people…
5 Steps to a Clean Kitchen
- Clear the Clutter: Begin by removing any unnecessary items from countertops, tables, and the sink. Put away dishes, utensils, and appliances that belong in their designated spots. This will provide you with more workspace and make the cleaning process easier.
- Pre-soak and Pre-spray: Tackle tough stains and grease by pre-soaking and pre-spraying. Fill the sink with warm soapy water and soak dishes or pans with dried-on food. Meanwhile, spray an all-purpose cleaner on stovetops, countertops, and other surfaces. Let these solutions work their magic while you move on to the next step.
- Focus on High-Use Areas: Prioritize cleaning the most frequently used areas. Wipe down the stovetop and surrounding area, as well as the countertops and sink. Use a sponge or cloth to scrub away any food residue or spills.
- Clear and Wipe Surfaces: Return to the pre-soaked dishes and give them a quick scrub. Rinse and load them into the dishwasher or hand wash if necessary. Wipe down other surfaces that have been pre-sprayed, ensuring you cover all visible dirt and grime.
- Sweep and Spot Mop: Grab a broom and quickly sweep the kitchen floor, focusing on high-traffic areas and under tables or counters. For any visible spills or sticky spots, do a spot mop using a damp cloth or mop with a suitable floor cleaner.
